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Welcome to the Golden Ox Restaurant and Function Centre – where delicious food and amazing service is just the beginning. Situated on the beautiful Redcliffe Peninsula, the family owned and operated, Golden Ox has developed its position as an iconic, award-winning dining and events landmark for over 34 years. Owners Nick and Virginia Tzimas have dedicated the past 34 years to their passion for great food and first class service. This has resulted in The Golden Ox becoming a South East Queensland leader of excellence in quality, affordable dining in a relaxed environment promoting high standards of service. Renowned for modern Australian cuisine, with a classic twist, The Golden Ox's exciting and inventive menu boasts the delights of fresh and local produce. Their fine dishes are prepared by award winning chefs: Head Chef Peter Tzimas and Chef de Cuisine Shannon Farmer and their team. |
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There is a lot more to The Golden Ox than meets the eye - with a modern restaurant and cocktail bar, large indoor reception rooms and stunning secluded gardens it's the premium setting for weddings, cocktail parties corporate product launches or private functions. The success of this family-run business has been largely due to the hard work and dedication of the owners Nick and Virginia Tzimas, Head Chef and son (Peter Tzimas) and the support of the team who have helped maintain the high standard of food and service The Golden Ox has become renowned for. Whether it's a light lunch, dinner, or a special occasion, The Golden Ox will impress even the most seasoned diners. THE GOLDEN OX OPENING TIMES 7 days a week Lunch: 11.30am and Dinner: 6.00pm til late The venue is fully licensed and opens its doors at 11:30am each day. |
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