PARTY MENU 1 |
PARTY MENU 2 |
PARTY MENU 3 |
| ENTREES |
ENTREES |
ENTREES |
| our greek salad - tangy feta on top of roma tomatoes, olives, cucumber, lettuce and house vinaigrette |
medallions of veal fillet on artichoke and baby potato salad with lemon caper dressing and green olive tapenade |
garlic prawns with timbale of risotto and creamy garlic sauce |
| sesame crumbed calamari with petit salad, aioli and sweet chili dipping sauce |
our greek salad - tangy feta on top of roma tomatoes, olives, cucumber, lettuce and house vinaigrette |
hervey bay half shell scallops complimented by a Mersey vale vintage cheddar mornay sauce and risotto |
| soup of the day |
chicken florentine - sauteed chicken pieces, spinach, tomatoes and eschallots tossed through pappadella pasta finished with sahved parmesan cheese |
½ dozen Kilpatrick oysters |
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medallions of veal fillet atop a tart of caramelized onion oven roasted tomato fresh basil and feta cheese with sauce vierge, parsley oil |
| MAIN COURSES |
MAIN COURSES |
MAIN COURSES |
| hereford rump, pommes gratin and beef jus |
premium grain fed eye fillet with pommes gratin and beef jus |
queensland barramundi with prawns on potato mash with our dill beurre blanc |
| grilled crispy skin chicken breast on a herb potato mash with grilled asparagus and salsa verde |
chicken breast filled with brie and sundried tomato on creamy mash with rich tomato coolis |
chicken breast filled with brie and sundried tomato on creamy mash with rich tomato coolis |
| vegetarian pappadella pasta with semi-dried tomatoes, oven-roasted garlic, baby spinach and basil |
barramundi macadamia - this is a house favourite, coated with fresh herbs and macadamia, grilled, served with a lemon beurre blanc |
eye fillet on pommes gratin with beef jus |
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orange schnapper presented on a lemon risotto cake with asparagus spears and a buttered orange glacer |
| DESSERT |
DESSERT |
DESSERT |
| fresh fruit and sorbet |
chocolate profiterolles served with hot chocolate and cream |
chocolate profiteroles, hot chocolate sauce, cream |
| lush lemon cream coupe with raspberry sorbet |
coffee brulee with hot chocolate sauce and icecream |
coffee brulee with ice cream and hot chocolate sauce |
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lush lemon cream coupe with raspberry sorbet |
lush lemon cream coupe with raspberry sorbet |
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bread and butter pudding with muscatels and almonds |
| coffee or tea & chocolates |
coffee or tea & chocolates |
coffee or tea & chocolates |
