The Golden Ox Restaurant opened in 1977 at Kippa-Ring and soon became popular with local residents for its fine food, high standard of service and value for money. 

In 1980 after much hard work, the owners Nick and Virginia Tzimas were able to relocate to new, architecturally designed premises at the restaurant and reception rooms around a central kitchen.

The owners have continued to upgrade and improve The Golden Ox over the years, with the wedding gardens being completed in 2001. At the end of 2002, the restaurant and Bar underwent further renovations with the addition of the outdoor deck and all new bar.

The success of The Golden Ox has been largely due to the hard word and dedication of the owners Nick and Virginia Tzimas, and the support of the team who have helped maintain the high standards of food and service the OX has become renown for.

Over the years, these high standards have been recognized through numerous industry awards, including Quest Business Achievers, Australian Bridal Industry Awards for Excellence and the Courier Mail Awards.